2 minutes 1 dinner Joanna What is Christmas without a Christmas Ham? Make this year a traditional Christmas and serve the family a deliciously roasted ham with grapes on top. Precooked, tenderized ham (3 kg) 1 cup of dark brown sugar 2 tablespoons of flour 1/2 c. sour cream 3 tbsp. brown mustard Preheat the oven to 325 degrees Place the ham with fat side up in the middle of the oven, in an open roasting pan and roast until it is brown and tender, probably about 1/2 hour longer than the package calls for. Remove the ham from the oven and increase the oven temperature to 425 degrees. Cut the skin off the ham, leaving 1/2 inch of fat. The Christmas Ham is an ancient traditional ingredient in the Finnish and Swedish Christmas celebration and remains as important there as the Christmas tree.

Wine

Recommended with ham are wines like a Riesling, even a Gewürztraminer. And as for red wines, a Beaujolais or a Pinot Noir. 110 kcal 0 pounds 0 g 2 g